Chefs do it with taste!
I have the privilege of coaching an international chef, Val Saengphaibul (say that 10 times fast!) who will one day soon have his own show on a food network.
He's already auditioned for The Food Network at their request, so tick tick tick - his time is coming soon. And his camera presence is coming along just fine because he has such a great personality along with an encyclopedic knowledge of food, flavors, spices and all things ingestible.
He's also fun to work with, and I know audiences will love this guy when he hits the air.
What's not to love about a man who says, "You never know when you'll die, so make sure every meal is a great one because as macabre as it sounds, it could be your last."
He's already auditioned for The Food Network at their request, so tick tick tick - his time is coming soon. And his camera presence is coming along just fine because he has such a great personality along with an encyclopedic knowledge of food, flavors, spices and all things ingestible.
He's also fun to work with, and I know audiences will love this guy when he hits the air.
What's not to love about a man who says, "You never know when you'll die, so make sure every meal is a great one because as macabre as it sounds, it could be your last."
Labels: chef, international chef, The Food Network, Val Saengphaibul
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